AHC30516 Certificate III in Poultry Production covers topics that align to working on a poultry farms. 4 Up Skilling offers programs that are contextualised for the broiler and layer industry. Training can be tailored to meet the specific needs of a company, or students can join in with our industry group programs.


Key features include:

  • The use of Poultry Industry Specialists recognised as experts in the industry.
  • Strong pathways into Certificate IV and Diploma of Agriculture.
  • Quality industry training resources.
  • A strong focus on sustainable farming practices in an intensive production system.
  • Increased employability skills, achieving on-farm efficiencies.
  • Flexible outcomes based on the participant’s role requirements &
  • building on their existing skills and knowledge.

The training topics include:

  • Work Health and Safely
  • Biosecurity & pest management
  • Animal welfare requirements
  • Quality assurance & sustainable work practices
  • Implement animal health control programs
  • Implement and monitor environmentally sustainable work place
  • Identify and report unusual disease or plant pest signs
  • Carry out post-mortem examination
  • Monitor livestock production growing environments
  • Clean and fumigate sheds intensive production systems

Delivery Structure

4 Up Skilling offers flexible delivery which provides training when it best suits the participant and / or employer. Flexible delivery focuses on learning rather than teaching and to provide the best possible learning experience for the participant. This means that the participant has greater control over what, when and how they learn. AHC30516 Certificate III in Poultry Production is delivered over 6 to 18 months. Assessment are completed by contextualised relevant workplace projects, third party reports and workplace farm assessment.

Workshops

3 intensive workshops, each 3 days in length. Students can enrol and commence at the start of each workshop throughout the year.

You can download a copy of the AHC30516 Certificate III in Poultry Production Workshop Flyer or course information booklet And the 2018 Workshop Schedule here:

AHC30516 Certificate III in Poultry Production Workshop

AHC30516 Course Information Booklet

AHC30516 Certificate III in poultry Production Workshop Schedule

Webinars

26 compulsory 2 hour webinars and 11 non-compulsory online tutorials sessions. Students can enrol and commence at any point throughout the year.

You can download a copy of the AHC30516 Certificate III in Poultry Production Workshop Flyer or course information booklet And the 2018 Workshop Schedule here:

AHC30516 Certificate III in Poultry Production Webinar

AHC30516 Course Information Booklet

AHC30516 Certificate III in Poultry Production Webinar Schedule

Online Service Standards

In the workplace

4-hour workshop one day a month (subject to numbers)


Cost

Please contact 4 Up Skilling to discuss pricing (03) 5795 3276


Contact Robyn Richards for more information

Phone: 0407 358 191
Email: rrichards@4upskilling.com.au 

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