AHC30516 Certificate III in Poultry Production is tailored for the Poultry Sector, & aims to support employees working on farms involved in enterprise production systems

Key features include:

  • A workshop based delivery model designed to cause minimal disruption to work commitments.
  • The use of Poultry Industry Specialists recognised as experts in the industry.
  • A cost effective training option.
  • Strong pathways into Certificate IV and Diploma of Agriculture.
  • Quality industry training resources.
  • A strong focus on sustainable farming practices in an intensive production system.
  • Increased employability skills, achieving on-farm efficiencies.
  • Flexible outcomes based on the participant’s role requirements & building on their existing skills and knowledge.


The training topics include:

  • OH&S
  • Biosecurity & pest management
  • Animal welfare requirements
  • Quality assurance & sustainable work practices
  • Implement animal health control programs
  • Implement and monitor environmentally sustainable work place
  • Identify and report unusual disease or plant pest signs
  • Carry out post-mortem examination
  • Monitor livestock production growing environments
  • Clean and fumigate sheds intensive production systems


Delivery Structure

The qualification is delivered in 3 x 3 Day Workshops



You can download a copy of the AHC30516 Certificate III in Poultry Production Flyer or course information booklet here:

AHC30516 Certificate III in Poultry Production

AHC30516 Course Information Booklet



Contact Robyn Richards for more information

Phone: 0407 358 191
Email: rrichards@4upskilling.com.au