Course Overview
AHC30422 Certificate III in Pork Production provides students with skills and knowledge required of a skilled pork production worker expected to take responsibility for co-ordinating a range of mating operations associated with a piggery, working either independently or as part of a team.
The Training Topics Include:
- WH&S
- Biosecurity
- Animal welfare requirements (including Euthanasia)
- Animal health control programs
- APIQ & Quality assurance
- Move and handle pigs
- Pig reproduction and dry sow management
- Farrowing sow and sucker care
- Care for weaner, grower and finisher pigs.
- Communitcation
Estimated Duration
The course will be delivered over 2 years.
You can download the AHC30422 Certificate III in Pork Production document here:
AHC30422 Course Information Sheet
For more information about the course please contact
P: 03 5795 3276
